Aug 26
After a successful meetup with Ric and family, who arrived on the ferry, we all drove south to our rental villa in Porto Frailes. Paolo, the house owner, stocked the fridge with sandwiches, prosciutto, cheese, caprese salad, fruit, beer and prosecco. He also reserved a table for us at the nearby pizzeria where we dined at 10 pm like real Italians. We cannoli eat so much in one night.
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