Upon arrival in Olbia, Sardinia, after 24 hours of travel, we forced ourselves to go out for a stroll before collapsing and were rewarded with our first gelato. I was thrilled to find Sardinian fig flavor that was probably the best I've ever had…so far. The gelato was churning away right in the display case which I have never seen before — fresh as fresh can be. Cone apetit!
Saturday, September 13, 2025
Cone Apetit!
Upon arrival in Olbia, Sardinia, after 24 hours of travel, we forced ourselves to go out for a stroll before collapsing and were rewarded with our first gelato. I was thrilled to find Sardinian fig flavor that was probably the best I've ever had…so far. The gelato was churning away right in the display case which I have never seen before — fresh as fresh can be. Cone apetit!
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Is Myrtle what they call fig? I would have definitely tried anything that led with the name of the locale!
ReplyDeleteMyrtle is a local blueberry that’s used in jam, grappa, and gelato.
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