The Four Cs of Normandy include Camembert, cider, Calvados (apple brandy liqueur), and crème (cream sauces or crème brûlée). When we see “à la Normandy” on a menu we know it will be bathed in butter and cream. I understand my mission.
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Overjoyed you know what to do in these circumstances.😂
ReplyDeleteOne’s gotta do what one’s gotta do!!
ReplyDeleteEven Mary Ann said, "I wish Ann would post on her blog every day." This is two days old!
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