After climbing the Frauenkirche tower above the Elbe river, circumnavigating the palace grounds, and gawking at the Procession of Princes porcelain tile mural, Carmen had one more treat for us. Found only in Dresden, Haselbauer ice cream somehow finds a niche softer than soft serve. So soft that it requires painting (not scooping) it onto a mussel shaped edible bowl. Shell, yeah! I’m already falling face first into the food tour and food blog habit!
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